Habitus emerging : the development of hybrid logics and collaborative business models in the Irish craft beer sector
Sarah Drakopoulou Dodd and Juliette Wilson, Ciáran Mac an Bhaird, Angelo P. Bisignano
| Year of publication: |
September 2018
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|---|---|
| Authors: | Drakopoulou-Dodd, Sarah ; Wilson, Juliette ; Mac an Bhaird, Ciarán ; Bisignano, Angelo P. |
| Published in: |
International small business journal : researching entrepreneurship. - London : Sage, ISSN 0266-2426, ZDB-ID 613488-9. - Vol. 36.2018, 6, p. 637-661
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| Subject: | Bourdieu | collaboration | craft brewing | entrepreneur | forms of capital | habitus | innovation | local | micro-breweries | network | Geschäftsmodell | Business model | Brauerei | Brewery | Bier | Beer | Irland | Ireland | Unternehmensnetzwerk | Business network | Unternehmenskooperation | Inter-firm cooperation | Innovation | Entrepreneurship | Entrepreneurship approach | KMU | SME |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/0266242617751597 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011940838