Handbook of human resource management in the tourism and hospitality industries

edited by Ronald J. Burke (Emeritus Professor, Schulich School of Business, York University, Canada), Julia Christensen Hughes (Professor, College of business and Economics, University of Guelph, Canada)

The hospitality and tourism sector is an increasingly significant contributor to GDP worldwide, as well as a key source of employment in developing regions. Drawing on contemporary research, this Handbook provides a provocative review of the major human resource challenges facing the hospitality and tourism sector today

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Alternative title:	Human resource management in the tourism and hospitality industries
Year of publication:	2018
Other Persons:	Burke, Ronald J. (ed.) ; Christensen Hughes, Julia (ed.)
Publisher:	Cheltenham, UK : EE, Edward Elgar Publishing
Subject:	Tourismuswirtschaft \| Tourism industry \| Gastgewerbe \| Hospitality industry \| Personalmanagement \| Human Resource Management \| Tourismusindustrie \| Tourismusbetrieb \| Personalpolitik \| Personalentwicklung

Extent:	1 Online-Ressource (448 Seiten)
Series:	Edward Elgar E-Book Archive
Type of publication:	Book / Working Paper
Language:	English
Notes:	Includes bibliographical references and index
ISBN:	978-1-78643-137-0 ; 978-1-78643-136-3
Other identifiers:	10.4337/9781786431370 [DOI]
Classification:	Erholung, Tourismus: Allgemeines ; Wirtschaftsgeographie
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10012492432