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Certification Logos in the Market for Organic Food: What are Consumers Willing to Pay for Different Logos?
Janssen, Meike, (2011)
ASYMMETRY IN RAW MILK SAFETY PERCEPTIONS AND INFORMATION: IMPLICATIONS FOR RISK IN FRESH PRODUCE MARKETING AND POLICY
Knutson, Ronald D., (2010)
Nutritional & Health Claimed Products Market Development in Serbia: Exploration of Findings Obtained from In Depth Interviews
Stojanovic, Zaklina, (2010)
Consumer valuation of health attributes for soy-based food : a choice modeling approach
Chang, Jae Bong, (2012)
Bivariate Ordered Probit Analysis of Public Attitudes Toward Multifunctionality of Agriculture in the U.S.
Moon, Wanki, (2010)
Consumer valuation of health attributes for soy-based food: A choice modeling approach