EconBiz - Find Economic Literature
    • Logout
    • Change account settings
  • A-Z
  • Beta
  • About EconBiz
  • News
  • Thesaurus (STW)
  • Academic Skills
  • Help
  •  My account 
    • Logout
    • Change account settings
  • Login
EconBiz - Find Economic Literature
Publications Events
Search options
Advanced Search history
My EconBiz
Favorites Loans Reservations Fines
    You are here:
  • Home
  • Search
  • Higher quality meat products
  • More details
Cover Image

Higher quality meat products

by J. Kastelic
Year of publication:
1959
Authors: Kastelic, J.
Published in:
Papers presented at International Animal Feed Symposium, May 4-6, 1959, U. S. Department of Agriculture, Wash., D. C. : sponsored by the US Department of Agriculture, Foreign Agricultural Service, in coop. with the Soybean Council of America, inc. Dec. 1959. - Washington, D. C.. - 1959, p. 134-138
Subject: Viehzucht | Futtermittel | Geflügel | Vereinigte Staaten | Fleisch | Meat | Produktqualität | Product quality | Fleischwirtschaft | Meat industry | Qualitätsmanagement | Quality management
Saved in:
  • More details
  • Report error
Type of publication: Article
Language: English
Source:
ECONIS - Online Catalogue of the ZBW
Persistent link: https://www.econbiz.de/10002160919
    • EndNote
    • BibTeX
    • Zotero, Mendeley, RefWorks, ...
    • Text
Saved in favorites
    Similar items by subject
    • The Science of Meat Quality.

      Kerth, Chris R, (2013)

    • Processed Meats : Improving Safety, Nutrition and Quality

      Kerry, J. P, (2011)

    • Do producers respond to quality information disclosure? : the HACCP certification in meat industry

      Zhou, Jiehong, (2022)

    • More ...
    A service of the
    zbw
    FAQ-Assistent (beta)
    • Sitemap
    • Plain language
    • Accessibility
    • Contact us
    • Imprint
    • Privacy

    Loading...