How and when restaurant innovativeness promotes a memorable dining experience : a moderated mediation model
Sheng-Hshiung Tsaur, Chang-Hua Yen, Tien-Cheng Han, Ying-Syuan Lin
| Year of publication: |
2024
|
|---|---|
| Authors: | Tsaur, Sheng-Hshiung ; Yen, Chang-Hua ; Han, Tien-Cheng ; Lin, Ying-Syuan |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier Science, ISSN 0278-4319, ZDB-ID 2027743-X. - Vol. 122.2024, Art.-No. 103868, p. 1-11
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| Subject: | Restaurant | Innovativeness | Inspiration | Memorable experience | Novelty seeking | Gastronomie | Restaurant industry | Innovation | Konsumentenverhalten | Consumer behaviour |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2024.103868 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015072405