How association with physical waste attenuates consumer preferences for rescue-based food
Year of publication: |
2021
|
---|---|
Authors: | Visser-Amundson, Anna de ; Peloza, John ; Kleijnen, Mirella |
Published in: |
Journal of marketing research. - Thousand Oaks, CA : Sage Publishing, ISSN 1547-7193, ZDB-ID 2066604-4. - Vol. 58.2021, 5, p. 870-887
|
Subject: | corporate social responsibility | food waste | mental imagery | rescue-based food | sustainability | Corporate Social Responsibility | Corporate social responsibility | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Abfallvermeidung | Waste prevention | Abfall | Waste | Ernährungssicherung | Food security | Nachhaltigkeit | Sustainability | Lebensmittelkonsum | Food consumption | Zahlungsbereitschaftsanalyse | Willingness to pay |
-
Zhao, Ningxin, (2025)
-
Consumer-related food waste : role of food marketing and retailers and potential for action
Aschemann-Witzel, Jessica, (2016)
-
How do hotels manage food waste? : evidence from hotels in Orlando, Florida
Okumus, Bendegul, (2020)
- More ...
-
Visser-Amundson, Anna de, (2023)
-
Nudging in food waste management : where sustainability meets cost-effectiveness
Visser-Amundson, Anna de, (2020)
-
Preparing hospitality graduates for a volatile future : the need for "field problem solvers"
Oskam, Jeroen, (2021)
- More ...