How consumers relate to wine during COVID-19 : a comparative, two nation study
Year of publication: |
2022
|
---|---|
Authors: | Alonso, Abel Duarte ; Bressan, Alessandro ; Oanh Thi Kim Vu ; Lan Thi Ha Do ; Garibaldi, Roberta ; Pozzi, Andrea |
Published in: |
International journal of wine business research. - Bradford : Emerald, ISSN 1751-1070, ZDB-ID 2279092-5. - Vol. 34.2022, 4, p. 590-607
|
Subject: | Changes | Comparative analysis | COVID-19 | Wine consumers | Wine involvement | Wein | Wine | Konsumentenverhalten | Consumer behaviour | Coronavirus | Vergleich | Comparison | Weinbau | Wine industry | Australien | Australia | Frankreich | France | Weinhandel | Wine trade |
-
Kladou, Stella, (2024)
-
Consumers' perceptions of sustainable wine : an exploratory study in France and Italy
Capitello, Roberta, (2019)
-
Consumer's scepticism of wine awards : a study of consumers' use of wine awards
Neuninger, Rosemarie, (2017)
- More ...
-
Coffee and gastronomy: a potential "marriage"? : the case of Vietnam
Oanh Thi Kim Vu, (2023)
-
Surviving the unprecedented : family firms under COVID-19
Bressan, Alessandro, (2023)
-
Businesses and their community in times of COVID-19 : a stakeholder theory approach
Ng, David Wai Lun, (2022)
- More ...