How do authenticity and quality perceptions affect dining experiences and recommendations of food trucks? : the moderating role of perceived risk
Kiyan Shafieizadeh, Salman Alotaibi, Chen-Wei (Willie) Tao
| Year of publication: |
2021
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|---|---|
| Authors: | Shafieizadeh, Kiyan ; Alotaibi, Salman ; Tao, Chen-Wei |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 93.2021, p. 1-13
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| Subject: | Ethnic food truck | Authenticity | Quality perception | Perceived risk | Dining satisfaction | Memorable dining experience | Konsumentenverhalten | Consumer behaviour | Gastronomie | Restaurant industry | Wahrnehmung | Perception | Kundenzufriedenheit | Customer satisfaction | Produktqualität | Product quality | Dienstleistungsqualität | Service quality | Risiko | Risk | Risikopräferenz | Risk attitude |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2020.102800 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012436029