How do consumers react in front of individual and combined sustainable food labels? A UK focus group study
Year of publication: |
2011
|
---|---|
Authors: | Sirieix, L. ; Delanchy, M. ; Remaud, H. ; Zepedad, L. |
Institutions: | Unité Mixte de Recherche Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA), Département Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2) |
Subject: | SUSTAINABLE FOOD | LABELS | QUALITATIVE STUDY | TRUST | FIT |
Extent: | application/pdf |
---|---|
Series: | |
Type of publication: | Book / Working Paper |
Language: | English |
Classification: | D10 - Household Behavior and Family Economics. General ; D80 - Information and Uncertainty. General ; M31 - Marketing ; Q01 - Sustainable Development |
Source: |
-
Consumer confidence from Cluj-Napoca metropolitan area, in the food labeling system
Iancu, Ioana Ancuța, (2018)
-
Consumer confidence from Cluj-Napoca metropolitan area, in the food labeling system
Iancu, Ioana Ancuța, (2018)
-
Sirieix, L., (2007)
- More ...
-
Le Borgne, G., (2014)
-
From sustainable consumption to sustainable practices
Daniel, M., (2014)
-
Paradoxes of sustainable food and consumer coping strategies
Moruzzi, R., (2014)
- More ...