How do consumers respond to labels for crispr (gene-editing)?
Yang Hu, Lisa A. House, Zhifeng Gao
| Year of publication: |
2022
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|---|---|
| Authors: | Hu, Yang ; House, Lisa A. ; Gao, Zhifeng |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 112.2022, p. 1-11
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| Subject: | CRISPR | Genetically modified organisms | Information communication methods | Willingness to pay | Zahlungsbereitschaftsanalyse | Konsumentenverhalten | Consumer behaviour | Gentechnisch erzeugtes Produkt | Genetically modified product | Gentechnik | Genetic engineering | Warenkennzeichnung | Product labelling |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.foodpol.2022.102366 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013477679