How do regional and demographic differences in diets affect the health and environmental impact in China?
Hongyi Cai, Sander Biesbroek, Zhiyao Chang, Xin Wen, Shenggen Fan, Pieter van 't Veer, Elise F. Talsma
| Year of publication: |
2024
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|---|---|
| Authors: | Cai, Hongyi ; Biesbroek, Sander ; Chang, Zhiyao ; Wen, Xin ; Fan, Shenggen ; Veer, Pieter van 't ; Talsma, Elise F. |
| Published in: |
Food policy. - Amsterdam [u.a.] : Elsevier Science, ISSN 1873-5657, ZDB-ID 1500470-3. - Vol. 124.2024, Art.-No. 102607, p. 1-11
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| Subject: | Diet quality | Diet-related environmental impacts | Multilevel model | Regions | Sustainable diet | China | Ernährungsverhalten | Eating habit | Umweltbelastung | Pollution | Gesundheit | Health | Nachhaltige Entwicklung | Sustainable development | Ernährung | Nutrition | Wirkungsanalyse | Impact assessment |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.foodpol.2024.102607 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015069956