How does COVID-19 distort the impact of information interventions on low-carbon diet transitions : a case of dairy consumption in China
Li Zhou, Zifan Su, Lei Lei, Zheng Wei
| Year of publication: |
2024
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|---|---|
| Authors: | Zhou, Li ; Su, Zifan ; Lei, Lei ; Wei, Zheng |
| Published in: |
China agricultural economic review : CAER. - Bradford : Emerald, ISSN 1756-1388, ZDB-ID 2500567-4. - Vol. 16.2024, 3, p. 421-444
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| Subject: | COVID-19 pandemic | Climate change | Low-carbon consumption | Randomized controlled trial | China | Coronavirus | Treibhausgas-Emissionen | Greenhouse gas emissions | Klimawandel | Wirkungsanalyse | Impact assessment | Epidemie | Epidemic | Konsumentenverhalten | Consumer behaviour |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/CAER-03-2023-0052 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015070866