How does CSR of food company affect customer loyalty in the context of COVID-19 : a moderated mediation model

N. Zhang

Because of COVID-19 in the world, enterprises and consumers pay more and more attention to environmental protection, food safety and health issues. The purpose of this paper is to take China's food company as an example to study the impact of CSR on customer loyalty, mediating effects of company image and customer satisfaction, and moderating effects of COVID-19. The result shows that during COVID-19, company image and customer satisfaction have significant mediating effects, and COVID-19 positively moderate the impact of CSR on customer satisfaction.

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Year of publication:	2022
Authors:	Zhang, N.
Published in:	International journal of corporate social responsibility : CSR, sustainabilitiy, ethics and governance. - [Cham] : Springer International Publishing, ISSN 2366-0074, ZDB-ID 2861144-5. - Vol. 7.2022, 1, Art.-No. 1, p. 1-10
Subject:	CSR \| Customer loyalty \| COVID-19 \| Moderating effects \| Corporate Social Responsibility \| Corporate social responsibility \| Beziehungsmarketing \| Relationship marketing \| Coronavirus \| Konsumentenverhalten \| Consumer behaviour \| Kundenbindung \| Customer retention

Type of publication:	Article
Type of publication (narrower categories):	Aufsatz in Zeitschrift ; Article in journal
Language:	English
Other identifiers:	10.1186/s40991-021-00068-4 [DOI] hdl:10419/297681 [Handle]
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://ebvufind01.dmz1.zbw.eu/10012807934