How does temperature affect greenhouse gas emissions from food consumption in restaurants?
Yue Xu, Xiaoou Liu, Kangkang Yu, Lan Feng
| Year of publication: |
2025
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| Authors: | Xu, Yue ; Liu, Xiaoou ; Yu, Kangkang ; Feng, Lan |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier Science, ISSN 0278-4319, ZDB-ID 2027743-X. - Vol. 125.2025, Art.-No. 104008, p. 1-11
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| Subject: | Food consumption in restaurants | Greenhouse gas emission | Mood | Temperature | Lebensmittelkonsum | Food consumption | Gastronomie | Restaurant industry | Treibhausgas-Emissionen | Greenhouse gas emissions | Klimawandel | Climate change | Wetter | Weather | Konsumentenverhalten | Consumer behaviour | Luftverschmutzung | Air pollution | Welt | World |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2024.104008 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015357610