How job characteristics and employee involvement affect sustainable quality management practices in the Thai food industry
Apiwat Krommuang and Opal Suwunnamek (Administration and Management College, King Mongkut’s Institute of Technology Ladkrabang, Ladkrabang District, Bangkok, Thailand)
| Year of publication: |
2015
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|---|---|
| Authors: | Krommuang, Apiwat ; Suwunnamek, Opal |
| Published in: |
World review of entrepreneurship, management and sustainable development. - Olney, Bucks. : Inderscience Enterprises, ISSN 1746-0573, ZDB-ID 2193382-0. - Vol. 11.2015, 4, p. 327-344
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| Subject: | characteristics | employee involvement | quality management | Thaifood industry | structural equation modelling | SEM | entrepreneurship | sustainable development | Qualitätsmanagement | Quality management | Strukturgleichungsmodell | Structural equation model | Thailand | Nachhaltige Entwicklung | Sustainable development | Industrie | Manufacturing industries | Ernährungsindustrie | Food industry |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011442350