How meat demand elasticities vary with price, income, and product category
Year of publication: |
December 2016
|
---|---|
Authors: | Lusk, Jayson L. ; Tonsor, Glynn T. |
Published in: |
Applied economic perspectives and policy. - Medford, MA : Wiley Periodicals LLC, ISSN 2040-5790, ZDB-ID 2518384-9. - Vol. 38.2016, 4, p. 673-711
|
Subject: | beef | chicken | choice experiment | heterogeneous consumers | meat demand | mixed logit | nonlinear elasticities | pork | Konsumentenverhalten | Consumer behaviour | Preiselastizität | Price elasticity | Fleisch | Meat | Fleischmarkt | Meat market | Rindfleisch | Beef | Nachfragesystem | Demand system | Logit-Modell | Logit model | Einkommenselastizität der Nachfrage | Income elasticity of demand | Nachfrage | Demand | Zahlungsbereitschaftsanalyse | Willingness to pay | Schweinefleisch | Pork | Experiment |
-
Wholesale pork demand : understanding primal-level heterogeneity
Luke, Jaime R., (2024)
-
China's meat consumption : growth potential
Gale, Fred, (2023)
-
Estimating demand elasticities of meat demand in Slovakia
Hupkova, Daniela, (2010)
- More ...
-
Benchmarking US consumption and perceptions of beef and plant-based proteins
Taylor, Hannah, (2023)
-
Tonsor, Glynn T., (2023)
-
Supply and demand indices and their welfare implications
Lusk, Jayson L., (2021)
- More ...