How often, how much? : an analysis of Label Rouge salmon purchases in France
Arnar Buason, Sveinn Agnarsson, and Kyrre Rickertsen
| Year of publication: |
2023
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|---|---|
| Authors: | Buason, Arnar ; Sveinn Agnarsson ; Rickertsen, Kyrre |
| Published in: |
Aquaculture economics & management : official journal of the International Association of Aquaculture Economics and Management. - London [u.a.] : Taylor & Francis, ISSN 1551-8663, ZDB-ID 2009823-6. - Vol. 27.2023, 1, p. 124-142
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| Subject: | Consumption | demand system | France | frequency of purchase | Label Rouge | salmon | Frankreich | Konsumentenverhalten | Consumer behaviour | Warenkennzeichnung | Product labelling | Süßwasserfische | Freshwater fish | Nachfragesystem | Demand system | Privater Konsum | Private consumption | Umweltzeichen | Eco-label |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/13657305.2022.2033883 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014231773