How service values influence the processing of word-of-mouth in the evaluation of credence beliefs
Year of publication: |
January-June 2017
|
---|---|
Authors: | Herold, Kristiina ; Sipilä, Jenni ; Tarkiainen, Anssi ; Sundqvist, Sanna |
Published in: |
Journal of marketing for higher education. - Abingdon [u.a.] : Routledge, ISSN 0884-1241, ZDB-ID 1057705-1. - Vol. 27.2017, 1, p. 59-76
|
Subject: | Service values | word-of-mouth | information processing | high-involvement service | credence criteria | consumer evaluation | higher education | Konsumentenverhalten | Consumer behaviour | Virales Marketing | Viral marketing | Dienstleistungsqualität | Service quality | Dienstleistungssektor | Service industry | Bewertung | Evaluation | Informationsverhalten | Information behaviour | Kundenzufriedenheit | Customer satisfaction | Vertrauensgüter | Credence goods |
-
Lantzy, Shannon, (2021)
-
Evaluation nudge : effect of evaluation mode of online customer reviews on consumers' preferences
Tan, Huimin, (2018)
-
Merely asking the customer to recommend has an impact on word-of-mouth activity
Söderlund, Magnus, (2015)
- More ...
-
Sipilä, Jenni, (2017)
-
Herold, Kristiina, (2016)
-
Toward an improved conceptual understanding of consumer ambivalence
Sipilä, Jenni, (2018)
- More ...