How small firms in the high quality food sector can improve their business performance : the Ligurian oil case study
Giorgio Locatelli and Mauro Mancini
| Year of publication: |
2010
|
|---|---|
| Authors: | Locatelli, Giorgio ; Mancini, Mauro |
| Published in: |
Business performance measurement and management : new contexts, themes and challenges. - Berlin : Springer, ISBN 978-3-642-04799-2. - 2010, p. 89-101
|
| Subject: | Ligurien | Liguria | KMU | SME | Fettindustrie | Oils and fats industry | Olivenöl | Olive oil | Performance-Management | Performance management | Italien | Italy |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003943062