How the interplay between consumer motivations and values influences organic food identity and behavior
Torben Hansen, Maria Ingerslev Sørensen, Marie-Louise Riewerts Eriksen
| Year of publication: |
January 2018
|
|---|---|
| Authors: | Hansen, Torben ; Sørensen, Maria Ingerslev ; Eriksen, Marie-Louise Riewerts |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 74.2018, p. 39-52
|
| Subject: | Consumer organic food motivations | Organic food behavior | Organic food identity | Personal values | Bio-Lebensmittel | Organic food | Konsumentenverhalten | Consumer behaviour | Verhalten in Organisationen | Organizational behaviour | Persönlichkeitspsychologie | Personality psychology | Motivation | Ernährungsindustrie | Food industry | Soziale Werte | Social values |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.foodpol.2017.11.003 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011975933