How to open and run a successful restaurant
Christopher Egerton-Thomas
| Year of publication: |
2006 ; 3. ed.
|
|---|---|
| Authors: | Egerton-Thomas, Christopher |
| Publisher: |
Hoboken, NJ : Wiley |
| Subject: | Restaurant management |
| Description of contents: | Table of Contents [digitool.hbz-nrw.de] |
| Extent: | XV, 222 S. |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Includes index. - Previous ed.: 1995 |
| ISBN: | 0-471-69874-1 |
| Classification: | Betriebswirtschaft: Sonstiges |
| Source: |
Persistent link: https://www.econbiz.de/10004568239