Identification of Irradiation Treatment in Processed Food. Part 2: Evaluation of a SPE-Method for Analyzing Irradiation Induced Hydrocarbons
| Year of publication: |
1996
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| Authors: | Hartmann, M. ; Ammon, J. ; Berg, H. |
| Published in: |
Deutsche Lebensmittel-Rundschau : DLR ; Analytik, Forschung, Prozesse, Recht. - Hamburg : Behr, ISSN 0012-0413, ZDB-ID 5064259. - Vol. 92.1996, 5, p. 137-141
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