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The effects of festival attendees’ experiential values and satisfaction on re-visit intention to the destination : the case of a food and wine festival
Lee, Woojin, (2017)
The success factors of food events : the case study of Umbrian extra virgin olive oil
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Social sustainability on European food festival websites : a multimodal discourse analysis
Irimiás, Anna, (2024)
Antecedents of ethical infrastructures against workplace bullying
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Destinations as gadgets : co-creating a sportive identity for Voss
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Scary food : commodifying culinary heritage as meal adventures in tourism
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