Impact of environmentally sustainable innovation practices on consumer resistance : the moderating role of value co-creation in eco-hotel enterprises
Ahmed Taher Esawe, Karim Taher Esawe and Narges Taher Esawe
| Year of publication: |
2024
|
|---|---|
| Authors: | Esawe, Ahmed Taher ; Esawe, Karim Taher ; Esawe, Narges Taher |
| Published in: |
Consumer Behavior in Tourism and Hospitality. - Bradford : Emerald, ISSN 2752-6674, ZDB-ID 3124554-7. - Vol. 19.2024, 1, p. 55-69
|
| Subject: | Consumer resistance to innovation | Eco-hotel enterprises | Environmentally sustainable innovation practices | Service-dominant logic | Value co-creation | Innovation | Kundenintegration | Customer integration | Service-Dominant Logic | Nachhaltige Entwicklung | Sustainable development | Betriebliche Wertschöpfung | Value creation | Innovationsmanagement | Innovation management | Konsumentenverhalten | Consumer behaviour |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/CBTH-03-2023-0027 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015077277