Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention
Heesup Han, Sunghyup Sean Hyun
| Year of publication: |
May 2017
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|---|---|
| Authors: | Han, Heesup ; Hyun, Sunghyup Sean |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 63.2017, p. 82-92
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| Subject: | Luxury hotel restaurant | Physical environment quality | Service quality | Food quality | Customer satisfaction | Intentions | Kundenzufriedenheit | Dienstleistungsqualität | Gastronomie | Restaurant industry | Produktqualität | Product quality | Konsumentenverhalten | Consumer behaviour | Hotellerie | Hotel industry | Lebensmittel | Food | Strukturgleichungsmodell | Structural equation model | Luxusgüter | Luxury goods |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2017.03.006 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011705783