Implicit and explicit attitudes toward foods derived from genome editing and genetic modification technologies under different information treatments
Thi Hao Nguyen, Seifeddine Ben Taieb, Masahiro Moritaka, and Susumu Fukuda
| Year of publication: |
2022
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|---|---|
| Authors: | Nguyen Thi Hao ; Ben Taieb, Seifeddine ; Moritaka, Masahiro ; Fukuda, Susumu |
| Published in: |
Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion. - London : Routledge, Taylor & Francis Group, ISSN 1540-4102, ZDB-ID 2112964-2. - Vol. 28.2022, 1, p. 1-30
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| Subject: | Consumer attitudes | CRISPR/cas9 | genetically modified foods | genome-edited foods | implicit association test | Konsumentenverhalten | Consumer behaviour | Gentechnisch erzeugtes Produkt | Genetically modified product | Lebensmittel | Food | Gentechnik | Genetic engineering |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/10454446.2022.2037487 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013163060