Implicit and explicit attitudes toward foods derived from genome editing and genetic modification technologies under different information treatments
Thi Hao Nguyen, Seifeddine Ben Taieb, Masahiro Moritaka, and Susumu Fukuda
| Year of publication: |
2022
|
|---|---|
| Authors: | Nguyen Thi Hao ; Ben Taieb, Seifeddine ; Moritaka, Masahiro ; Fukuda, Susumu |
| Subject: | Consumer attitudes | CRISPR/cas9 | genetically modified foods | genome-edited foods | implicit association test | Konsumentenverhalten | Consumer behaviour | Gentechnisch erzeugtes Produkt | Genetically modified product | Lebensmittel | Food | Gentechnik | Genetic engineering |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/10454446.2022.2037487 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013163060