Improvement of the method for producing confitures from fruit raw materials
Aleksey Zagorulko, Oleksander Cherevko, Andrii Zahorulko, Marіna Yancheva, Mariana Bondar, Svеtlana Dudnyk
| Year of publication: |
2021
|
|---|---|
| Authors: | Zagorulko, Aleksey ; Cherevko, Oleksander ; Zahorulko, Andrii ; Yancheva, Marіna ; Bondar, Mariana ; Dudnyk, Svеtlana |
| Published in: |
Technology audit and production reserves. - Kharkiv : SPC PC Technology center, ISSN 2706-5448, ZDB-ID 2943943-7. - Vol. 5.2021, 3/61, p. 26-28
|
| Subject: | comfiture production | drying in an infrared dryer | fruit and vegetable raw materials | mass boiling | vacuum evaporator | Obst | Fruit | Rohstoff | Raw materials | Obst- und Gemüsemarkt | Fruit and vegetable market | Rohstoffwirtschaft | Resources sector | Rohstoffmarkt | Commodity market | Obstbau | Fruit production |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.15587/2706-5448.2021.242162 [DOI] hdl:11159/7207 [Handle] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013167630