Improving food composition data by standardizing calculation methods
| Year of publication: |
2015
|
|---|---|
| Authors: | Öhrvik, Veronica |
| Other Persons: | Källman, Anna (contributor) ; Carlsen, Monica Hauger (contributor) ; Martinsen, Thea Amalie (contributor) |
| Publisher: |
[Place of publication not identified] : Nordic Council of Ministers |
| Subject: | Standardisierung | Standardization | Statistische Methode | Statistical method | Theorie | Theory | Ernährungssicherung | Food security | Lebensmittel | Food |
| Description of contents: |
Contents -- Preface -- Summary -- 1. Introduction -- 2. Methods -- 3. Results -- 4. Discussion -- References -- Sammanfattning -- Sammendrag -- Supplements
|
| Extent: | 1 Online-Ressource |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Description based upon print version of record |
| ISBN: | 978-92-893-4312-1 ; 92-893-4311-7 ; 978-92-893-4310-7 ; 978-92-893-4311-4 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013331338