Inclusion of dietary evaluation in cardiovascular disease risk prediction models increases accuracy and reduces bias of the estimations
Domosthenes B. Panagiotakos, Christos Pitsavos, and Christodoulos Stefanadis
| Year of publication: |
2009
|
|---|---|
| Authors: | Panagiotakos, Domosthenes B. ; Pitsavos, Christos ; Stefanidis, Christodoulos |
| Published in: |
Risk analysis. - Malden, Mass. [u.a.] : Blackwell Publ., ISSN 0272-4332, ZDB-ID 778660-8. - Vol. 29.2009, 2, p. 176-186
|
| Subject: | Prognoseverfahren | Forecasting model | Systematischer Fehler | Bias | Herzkrankheit | Heart disease | Schätztheorie | Estimation theory |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003864883