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Obesity, BMI, and Diet Quality: How does the South Measure Up?
Duffy, Patricia A., (2009)
THE CHANGING POLISH FOOD CONSUMER
Sznajder, Michal, (1998)
Why Is the Obesity Rate So Low in Japan and High in the U.S.? Some Possible Economic Explanations
Senauer, Benjamin, (2006)
Consumer Acceptance of Biotechnology: Lessons From the rbST Experience
Aldrich, Lorna M., (1998)
Low-Income Households' Expenditures on Fruits and Vegetables
Blisard, Noel, (2004)
LOW-INCOME HOUSEHOLDS' EXPENDITURES ON FRUITS AND VEGETABLES