Increasing experiential value and relationship quality : an investigation of pop-up dining experiences
Scott Taylor, Robin B. DiPietro, Kevin Kam Fung So
| Year of publication: |
August 2018
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|---|---|
| Authors: | Taylor, Scott ; DiPietro, Robin B. ; So, Kevin Kam Fung |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 74.2018, p. 45-56
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| Subject: | Pop-up restaurants | Experiential value | Relationship quality | Behavioral intentions | Involvement | Variety seeking | Generations | Konsumentenverhalten | Consumer behaviour | Gastronomie | Restaurant industry | Beziehungsmarketing | Relationship marketing | Dienstleistungsqualität | Service quality | Kundenzufriedenheit | Customer satisfaction | Taiwan |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2018.02.013 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011924599