Inferring shortfall costs and integrating environmental costs into optimal production levels for an all-you-care-to-eat food service operation
Esma Birisci, Ronald G. McGarvey
| Year of publication: |
December 2016
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|---|---|
| Authors: | Birisci, Esma ; McGarvey, Ronald G. |
| Published in: |
International journal of production economics. - Amsterdam [u.a.] : Elsevier, ISSN 0925-5273, ZDB-ID 1092526-0. - Vol. 182.2016, p. 157-164
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| Subject: | Production | Shortfall costs | Environmental studies | Food waste | Produktivität | Productivity | Lebensmittel | Food | Umweltkosten | Environmental costs | USA | United States | Theorie | Theory | Lebensmittelkonsum | Food consumption |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijpe.2016.08.034 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011621896