Influence of B2C sustainability labels in the purchasing behaviour of Polish consumers in the olive oil market
Year of publication: |
2019
|
---|---|
Authors: | Kaczorowska, Joanna ; Rejman, Krystyna ; Halicka, Ewa ; Prandota, Aleksandra |
Published in: |
Olsztyn economic journal. - Olsztyn : Wydawn. Univ. Warmińsko-Mazurskiego, ISSN 2083-4675, ZDB-ID 2406080-X. - Vol. 14.2019, 3, p. 299-311
|
Subject: | sustainable consumption | sustainability labels | certificates | olive oil | willingness to pay (WTP) | Zahlungsbereitschaftsanalyse | Willingness to pay | Olivenöl | Olive oil | Konsumentenverhalten | Consumer behaviour | Umweltzeichen | Eco-label | Nachhaltige Entwicklung | Sustainable development | Warenkennzeichnung | Product labelling | Nachhaltiger Konsum | Sustainable consumption | Polen | Poland | Umweltbewusstsein | Environmental consciousness |
-
Fröberg, Emelie, (2024)
-
Restaurant customers' attitude toward sustainability and nutritional menu labels
Lo, Ada, (2017)
-
Transparent price labelling for sustainable products : a boost for consumers' willingness to buy?
Reimers, Hanna, (2019)
- More ...
-
Application of nutritional marketing tools in press advertisements
Rejman, Krystyna, (2013)
-
Sustainable diet and changes in food consumption in chosen European Union countries
Rejman, Krystyna, (2014)
-
Fruit and vegetable promotion programs in the European Union
Halicka, Ewa, (2007)
- More ...