Influence of local food attributes and perceived benefits on post‐tasting responses through tourists' local food consumption
| Year of publication: |
2020
|
|---|---|
| Authors: | Kim, Seongseop ; Munhyang (Moon), Oh ; Young, Choe J. ; Choi, Youngjoon |
| Published in: |
International Journal of Tourism Research. - Wiley, ISSN 1522-1970, ZDB-ID 2001464-8. - Vol. 23.2020, 2 (14.07.), p. 164-177
|
| Publisher: |
Wiley |
| Type of publication: | Article |
|---|---|
| Language: | English |
| Other identifiers: | 10.1002/jtr.2384 [DOI] |
| Source: | Other ZBW resources |
Persistent link: https://www.econbiz.de/10012273684