Influence of production methods and transport distances on the greenhouse gas balance of organic apple juice
Year of publication: |
2012
|
---|---|
Authors: | Engel, A.-M. ; Wegener, J. K. ; Lange, Marco |
Published in: |
Food economics : the official journal of the Nordic Association of Agricultural Scientists (NJF). - Abingdon : Taylor & Francis, ISSN 2164-828X, ZDB-ID 2726216-9. - Vol. 9.2012, 1/2, p. 25-35
|
Subject: | Apple juice production | greenhouse gas balance | organic farming | transportation | Treibhausgas-Emissionen | Greenhouse gas emissions | Ökologischer Landbau | Organic farming | Klimawandel | Climate change | Apfel | Apple |
-
Engel, Anna-Maria, (2010)
-
Climate-smart approach for sustainable agriculture
Suvorov, Nicolae, (2021)
-
Agostino, Mariarosaria, (2016)
- More ...
-
Analyse und Bewertung internationaler Klimalabel und Klimalabelprogramme
Engel, Anna-Maria, (2013)
-
Krieghoff, Hagen, (2003)
-
Renewable resources in Germany and their possible utilization in composites
Schlauß, Maren, (2013)
- More ...