Influence of vegan attributes on hotel consumption value, perceived advantages, and word-of-mouth and revisit intentions
Jongsik Yu, Seongseop (Sam) Kim, Nancy Grace Baah, Jungwoon Seo and Heesup Han
| Year of publication: |
2023
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|---|---|
| Authors: | Yu, Jongsik ; Kim, Seongseop ; Baah, Nancy Grace ; Seo, Jungwoon ; Han, Heesup |
| Subject: | consumption value | green | perceived advantage | perceived cost | revisit intention | sustainablity | Vegan hotel | word-of-mouth | Konsumentenverhalten | Consumer behaviour | Hotellerie | Hotel industry | Virales Marketing | Viral marketing | Kundenzufriedenheit | Customer satisfaction | Taiwan | Markenimage | Brand image | Dienstleistungsqualität | Service quality | Kundenwert | Customer value |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/10548408.2023.2285301 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014447620