Information and Communication Technologies in Tourism 2023 : Proceedings of the ENTER 2023 eTourism Conference, January 18-20, 2023

edited by Berta Ferrer-Rosell, David Massimo, Katerina Berezina

The Initial Impact of Technology Enabled Relationship Creation in Rural Lebanon -- Meaning of fun in hotel gamified applications -- Riding against the algorithm: Algorithmic management in on-demand food delivery -- “Domestic or International?” The Impact of Cognitive Absorption of Short-Form Videos on Tourists’ Post-COVID Travel Intention: An exploratory study on Douyin -- A Re-rank Algorithm for Online Hotel Search -- Exploring Customer Experience with Service Robots in Hospitality and Tourism: Activity Theory Perspective -- How do affect the infusion of smart technology and mindfulness of tourism SMEs on competitiveness -- User Experience and Spatial Presence in a Walk-in Augmented Reality 3D Model for Tourists.

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Year of publication:	2023
Other Persons:	Ferrer-Rosell, Berta (ed.) ; Massimo, David (ed.) ; Berezina, Katerina (ed.)
Institutions:	ENTER 2023 eTourism Conference <30., 2023, Johannesburg>
Publisher:	2023.: Cham : Springer Nature Switzerland 2023.: Cham : Imprint: Springer
Subject:	Virtual reality in tourism and hospitality \| Augmented reality in tourism and hospitality \| e-Tourism \| e-Learning \| recommendation systems in tourism \| social media use in tourism and hospitality \| big data analytics in tourism and hospitality \| Tourismuswirtschaft \| Tourism industry \| Gastgewerbe \| Hospitality industry \| Social Web \| Social web \| Virtuelle Realität \| Virtual reality \| Tourismus \| Tourism \| Electronic Commerce \| E-commerce \| Informationstechnik \| Information technology \| Big Data \| Big data \| Welt \| World

Extent:	1 Online-Ressource (XV, 368 p. 57 illus., 35 illus. in color.)
Series:	Springer Proceedings in Business and Economics
Type of publication:	Book / Working Paper
Type of publication (narrower categories):	Konferenzschrift
Language:	English
Notes:	Open Access
ISBN:	978-3-031-25752-0 ; 978-3-031-25751-3 ; 978-3-031-25753-7
Other identifiers:	10.1007/978-3-031-25752-0 [DOI]
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10013504746