Innovation ambidexterity : balancing exploitation and exploration for startup and established restaurants and impacts upon performance
Meehee Cho, Mark A. Bonn & Su Jin Han
| Year of publication: |
2020
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|---|---|
| Authors: | Cho, Meehee ; Bonn, Mark Andrew ; Han, Su-Jin |
| Published in: |
Industry and innovation. - London [u.a.] : Taylor & Francis, ISSN 1469-8390, ZDB-ID 2020057-2. - Vol. 27.2020, 4, p. 340-362
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| Subject: | Innovation ambidexterity | exploitation | exploration | independent restaurant performance | Organisationale Ambidextrie | Ambidextrous organization | Gastronomie | Restaurant industry | Unternehmenserfolg | Firm performance | Innovationsmanagement | Innovation management | Unternehmensgründung | Business start-up | Innovation |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/13662716.2019.1633280 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012286788