Innovation and university-firm R&D collaboration in the European food and drink industry
Ornella W. Maietta, Cristian Barra and Roberto Zotti
| Year of publication: |
September 2017
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|---|---|
| Authors: | Maietta, Ornella Wanda ; Barra, Cristian ; Zotti, Roberto |
| Published in: |
Journal of agricultural economics. - Oxford : Wiley-Blackwell, ISSN 0021-857X, ZDB-ID 410345-2. - Vol. 68.2017, 3, p. 749-780
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| Subject: | academic research quality | firm R&D collaboration | product and process innovations | university education | University-industry interaction | Forschungskooperation | Research collaboration | Innovation | Universitäre Forschung | University research | Hochschule | Higher education institution | Ernährungsindustrie | Food industry | Technologiepolitik | Technology policy | Industrieforschung | Industrial research | Wissenstransfer | Knowledge transfer |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1111/1477-9552.12208 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011949332