Innovation for sustainable development in the food industry: Retro and forward‐looking innovation approaches to improve quality and healthiness
| Year of publication: |
2019
|
|---|---|
| Authors: | León‐Bravo, Verónica ; Moretto, Antonella ; Cagliano, Raffaella ; Caniato, Federico |
| Published in: |
Corporate Social Responsibility and Environmental Management. - Wiley, ISSN 1535-3966, ZDB-ID 2083715-X. - 2019 (14.06.)
|
| Publisher: |
Wiley |
| Type of publication: | Article |
|---|---|
| Language: | English |
| Other identifiers: | 10.1002/csr.1785 [DOI] |
| Source: | Other ZBW resources |
Persistent link: https://www.econbiz.de/10012081845