Innovation strategy development and facilitation of an integrative process with an MCDM framework
Sheng-Fang Chou, Jeou-Shyan Horng, Chih-Hsing Liu and Jun-You Lin
| Year of publication: |
2023
|
|---|---|
| Authors: | Chou, Sheng-Fang ; Horng, Jeou-Shyan ; Liu, Chih-Hsing ; Lin, Jun-You |
| Published in: |
Entrepreneurship research journal : ERJ. - Berlin : de Gruyter, ISSN 2157-5665, ZDB-ID 2629311-0. - Vol. 13.2023, 4, p. 935-964
|
| Subject: | absorptive capacity | entrepreneurial orientation | human capital | innovation entrepreneurship restaurants | market orientation | Innovationsmanagement | Innovation management | Entrepreneurship | Entrepreneurship approach | Innovation | Humankapital | Human capital | Absorption | Gastronomie | Restaurant industry | Strategisches Management | Strategic management | Marketingmanagement | Marketing management |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1515/erj-2020-0001 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014365461