Innovations at the Borderline of Food, Nutrition and Health in Germany - A Systems' Theory Approach

This article deals with the innovation system in Germany at the borderline of food, nutrition and health. After an overview over existing concepts to analyse innovations in system theory, the major factors (technologies, economic competence, institutional infrastructure, development block) are studied which determine the innovation system in this area in Germany. Afterwards recommendations are outlined on how to modify the innovation system in future.

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Year of publication:	2001
Authors:	Menrad, Klaus
Published in:	German Journal of Agricultural Economics. - Department für Agrarökonomie. - Vol. 50.2001, 6
Publisher:	Department für Agrarökonomie
Subject:	Food \| Nutrition \| Health \| Food industry \| Functional Food \| Innovation system \| Technological System \| Germany \| Agribusiness \| Food Consumption/Nutrition/Food Safety

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Extent:	application/pdf
Type of publication:	Article
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10008802770