Innovative activity in Canadian food processing establishments : the importance of engineering practices
by John R. Baldwin and David Sabourin
| Year of publication: |
1999
|
|---|---|
| Authors: | Baldwin, John R. ; Sabourin, David |
| Publisher: |
Ottawa, Ontario |
| Subject: | Innovationsmanagement | Innovation management | Industrieforschung | Industrial research | Betriebsgröße | Firm size | Ernährungsindustrie | Food industry | Kanada | Canada |
| Extent: | VII, 19 S |
|---|---|
| Series: | Research paper series / Analytical Studies, Statistics Canada. - Ottawa : [Verlag nicht ermittelbar], ISSN 1200-5223, ZDB-ID 2195867-1. - Vol. 101 |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Arbeitspapier ; Working Paper ; Graue Literatur ; Non-commercial literature |
| Language: | English |
| ISBN: | 0-660-16921-5 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10001425920