Innovative low-cost strategy and firm performance of restaurants : the moderation of competitive intensity
Collins Kankam-Kwarteng, Barbara Osman and Jacob Donkor
| Year of publication: |
2019
|
|---|---|
| Authors: | Kankam-Kwarteng, Collins ; Osman, Barbara ; Donkor, Jacob |
| Published in: |
Asia Pacific journal of innovation and entrepreneurship : APJIE. - Bingley : Emerald Publishing Limited, ISSN 2398-7812, ZDB-ID 2914364-0. - Vol. 13.2019, 3, p. 266-281
|
| Subject: | Innovation | Firm performance | Restaurants | Competitive intensity | Low-cost strategy | Unternehmenserfolg | Gastronomie | Restaurant industry | Wettbewerbsstrategie | Competitive strategy | Wettbewerb | Competition | Niedrigpreisstrategie | Industrie | Manufacturing industries | Internationaler Wettbewerb | International competition | Industrieforschung | Industrial research |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/APJIE-05-2018-0034 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012153317