INTERCULTURALITY – A FACTOR OF TOURISM DEVELOPMENT (PART 1 - GASTRONOMY IN TOURISM, ATTRACTION OR IMPEDIMENT)

In order to transmit a culture without altering it, while creating tourism, cultural and religious products, a variety of details must be taken into account regarding the basic tourism services such as accommodations and food. (gastronomy)These services

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Year of publication:	2009
Authors:	Carmen, Babaita ; Daniela, Istodor ; Andreia, Ispas
Published in:	Annals of Faculty of Economics. - Facultatea de Ştiinţe Economice. - Vol. 2.2009, 1, p. 23-28
Publisher:	Facultatea de Ştiinţe Economice
Subject:	tourism \| gastronomy \| tradition \| interculturality \| advertising \| tourism product

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Extent:	application/pdf
Type of publication:	Article
Language:	English
Classification:	L83 - Sports; Gambling; Recreation; Tourism ; M10 - Business Administration. General ; M14 - Corporate Culture; Social Responsibility ; O18 - Regional, Urban, and Rural Analyses
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10008480068