Inventory strategies for perishable products with two-period shelf-life and lost sales
Kebing Chen, Tiaojun Xiao, Shengbin Wang and Dong Lei
| Year of publication: |
2021
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|---|---|
| Authors: | Chen, Kebing ; Xiao, Tiaojun ; Wang, Shengbin ; Lei, Dong |
| Published in: |
International journal of production research. - London [u.a.] : Taylor & Francis, ISSN 1366-588X, ZDB-ID 1485085-0. - Vol. 59.2021, 17, p. 5301-5320
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| Subject: | inventory strategy | Perishable product | service management | shortage risk | wastage risk | Lagermanagement | Warehouse management | Lagerhaltungsmodell | Inventory model | Risikomanagement | Risk management | Theorie | Theory |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/00207543.2020.1777480 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012625863