Investigating menu kilojoule labelling policy adoption from a political science perspective
Brydie Clarke, Boyd Swinburn, Gary Sacks
| Year of publication: |
2019
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|---|---|
| Authors: | Clarke, Brydie ; Swinburn, Boyd ; Sacks, Gary |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 89.2019, p. 1-12
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| Subject: | Policy process | Nutrition labelling | Obesity prevention | Policy theory | Warenkennzeichnung | Product labelling | Körpergewicht | Body weight | Politikwissenschaft | Political science | Ernährungsverhalten | Eating habit | Lebensmittel | Food | Gesundheitspolitik | Health policy | Umweltzeichen | Eco-label |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.foodpol.2019.101784 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012320106