Investigating the tourism experience of Thai cooking classes : an application of larsen's three-stage model
Wantanee Suntikul, Elizabeth Agyeiwaah, Wei-Jue Huang, and Stephen Pratt
| Year of publication: |
2020
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|---|---|
| Authors: | Suntikul, Wantanee ; Agyeiwaah, Elizabeth ; Huang, Wei-Jue ; Pratt, Stephen |
| Published in: |
Tourism analysis : an interdisciplinary tourism & hospitality journal. - [Elmsford, NY] : Cognizant Communication Corporation, ISSN 1943-3999, ZDB-ID 2267000-2. - Vol. 25.2020, 1, p. 107-122
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| Subject: | Experience economy | Motivation | Cooking classes | Culinary tourism | Thailand | Tourismus | Tourism | Tourismuswirtschaft | Tourism industry | Urlaubsverhalten | Holiday behaviour | Gastronomie | Restaurant industry |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.3727/108354220X15758301241684 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012438078