Is dry aging for pork relevant to consumers?
Maurizio Canavari, Daniela Biasco, and Rungsaran Wongprawmas
| Year of publication: |
2018
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|---|---|
| Authors: | Canavari, Maurizio ; Biasco, Daniela ; Wongprawmas, Rungsaran |
| Published in: |
Journal of international food & agribusiness marketing : JIFAM. - Philadelphia, Pa. : Taylor & Francis, ISSN 0897-4438, ZDB-ID 1054998-5. - Vol. 30.2018, 3, p. 291-303
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| Subject: | Conjoint analysis | consumer preference | dry aging meat | pork loin | rank-ordered logit | willingness-to-pay | Conjoint-Analyse | Konsumentenverhalten | Consumer behaviour | Schweinefleisch | Pork | Zahlungsbereitschaftsanalyse | Willingness to pay | Fleisch | Meat | Schweinemarkt | Pig market | Schweinehaltung | Pig farming |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/08974438.2017.1413613 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011965915