Is it art or science? : chef's competencies for success
Anastasios Zopiatis
| Year of publication: |
2010
|
|---|---|
| Authors: | Zopiatis, Anastasios |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 29.2010, 3, p. 459-467
|
| Subject: | Gastronomie | Restaurant industry | Ernährungsberufe | Food processing occupations | Arbeitskräfte | Workforce | Qualifikation | Occupational qualification | Weiterbildung | Further training | Zypern | Cyprus |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003983158